![]() As a result of this investigation, the eating habits of the bourgeoisie in Orhan Pamuk’s narratives can primarily be said to have a close relationship with the historically and socially constructed set of meanings. ![]() The article examines the actual content of these scenes as well as the various meanings that have been constructed around them with regard to class, gender, modernity, and tradition. Later on, this article analyzes Orhan Pamuk’s novels, especially Masumiyet Müzesi, Sessiz Ev, and Cevdet Bey ve Oğulları as well as his autobiographic narratives such as İstanbul: Hatıralar ve Şehir and Manzaradan Parçalar through a deep reading on the axis of food scenes. Next the article discusses the central position of everydayness in modern literature and how the eating scenes can be considered as ‘fillers’ in this context as defined by Moretti. ![]() ![]() The article begins with a discussion of the difficulties in defining the bourgeoisie and the polysemic structure of the concept. ![]() This article examines how Orhan Pamuk addresses the food scenes where the Istanbul bourgeoisie are staged in his narratives and what these scenes represent in terms of Turkish modernization. ![]()
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